Discover
The Bay Horse Menu
Starters
Leek & Potato Veloute, Hot Roasted Smoked Salmon, Chive & Shallot Croutons, Chive Oil, Creme Fraiche
Whitby White Crab, Brown Crab Mousse, English Mustard Mayonnaise, Beetroot Remoulade, Maine Crab Cake
Mussels, Roasted Carrot, Thyme, Onion, Toasted Hazelnuts, Air-Dried Ham
French Black Pudding, Pressed Duck Terrine, Crispy Quail's Egg, Green Horseradish Aioli, Plum Ketchup, Foie Gras
White Truffle & Trumpet Mushroom Souffle, Flat Leaf Parsley, Aged Parmesan Cream
Roasted Butternut Squash & Smoked Bacon Risotto, Mrs Kirkham Cheese Beignet, Balsamic Dressing, Toasted Peanuts
North Sea Fish & Herb Pancake, Lincolnshire Poacher Cheddar, Shallot & Mustard Thermidor Sauce
Roasted King Scallops, Celeriac Remoulade, Merguez Sausage, Crab Apple Jelly, Pickled Apple, Cod & Lemon Sabayon
Roasted Loin Of Venison, Black Treacle & Herb Crust, Roasted Heritage Carrot, Bergamot Chutney, Pancetta & Pearl Barley Risotto, Venison Hash Cake
Braised Sticky Beef, Roasted Baby Onions, Smoked Pomme Puree, Slow Cooked Sirloin Rolled In Cep Powder, Creamed Savoy Cabbage, Shallot Rings
Roasted Garlic & Rosemary Chicken Breast, Truffled Chicken Boudin Wrapped In Crispy Potato, Sticky Chicken Wing, Cavolo Nero, White Beans
28-Day Matured Fillet Steak, Beef Dripping Chips, Homemade Brown Sauce, Sauce Gribiche, Rocket Salad, Herb Onion Rings, Caramelised Shallots
Pressed Belly Pork, Grape Chutney, Roasted Parsnips, Parsnip Puree, Toulouse Sausage, Wild Mushrooms, Grapes In Madeira, Oat Crumble
Pan Roasted Hake, Sweet Potato, Yogurt, Curried Sauce, Pak Choi, Lemon Puree, Chorizo, Toasted Coconut
Pan Fried Halibut, Sauteed Olive Oil Leeks, Roasted Calamari, Aioli, Leek Puree, Chive Parisian Gnocchi, Mussel & Saffron Cream
Roast Yorkshire Partridge, Confit Partridge Hash Cake, Spinach, Fig Chutney, Black Pudding, Polenta, Caramelised Black Fig
Main Courses
Side Orders
Creamed Spinach With Crispy Bacon & Mustard
Dripping Chips
Dauphinoise Potatoes
Roasted Garlic & Thyme New Potatoes
Roasted Carrot Crush
Irish Cabbage
Sticky Toffee Pudding, Vanilla Ice Cream, Honeycomb
Summer Berries, Prosecco Sorbet, Lemon Curd, Sable Crumble
Bay Horse Cheeseboard
Dessert
Cheese
Bay Horse Cheeseboard
Pheasant Breast Ballotine Wrapped In Parma Ham, Crispy Pheasant Boudin, Roasted Kohlrabi, Purple Kale, Blackberry Gel, Parsley Root Puree, Potato Gaufrette, Creamed White Beans With Smoked Bacon, Madeira Jus
$£33.00Aromatic Brined, Corn Fed Chicken Ballotine, Chicken Fat Pomme Puree, Grilled Baby Leeks, Truffled Creamed Leeks, Glazed Girolles, Leek Puree, Crispy Chicken Skin, Madeira Crumble
$£30.00Wild Stone Bass, Roasted Garlic & Herb Gnocchi, Caramelised Cauliflower Puree, Tempura Cauliflower, Wakame Seaweed, Surf Clam & Caviar Veloute, Samphire
$£34.50Pan Fried Fillet Steak In Thyme & Garlic, Homemade Hp, Duck Egg Sauce Gribiche, Triple Cooked Chips, Watercress Aioli, Onion Rings, Waldorf Salad
$£39.50Pressed Belly Pork, Sticky Pig Cheek, Smoked Toulouse Sausage, Roasted Sweet Potato, Sweet Potato Puree, Grape Ketchup, Pickled Grapes, Buttered Spinach, Pork Crackling
$£27.00Roasted North Sea Halibut, Black Squid & Lemon Risotto, Chervil, Garlic & Chilli Marinated King Prawn, Sweet & Sour Apple, Gremolata, Spring Onion, Saffron Foam
$£34.50Maple Glazed Loin Of Venison, Confit Salsify, Salted Venison Belly Hash Cake, Caramelised Fig Jam, Red Cabbage Puree, Wilted Swiss Chard, Smoked Bacon Crumb, Red Wine Jus
To Follow
To Complement
Triple Cooked Chips
$£4.50Creamed Bacon & Mustard Leeks With Gruyere Cheese Crust
$£5.50Roasted Stock Pot Carrots With Maple & Orange Butter
$£4.50Dauphinoise Potatoes
$£5.50New Potatoes With Truffle, Mushroom & Tarragon Butter
Tenderstem Broccoli With Garlic & Lemon Gremolata
$£4.50Marinated Roasted King Prawn, Salt & Pepper Baby Squid, Squid & Lime Tortellini, Red Pepper Aioli, Basil Pesto, Greek Yoghurt, Pickled Cucumber, Toasted Pine Nuts
$£18.00French Black Pudding, Pan Roasted Wood Pigeon Breast, Jersey Royal & Horseradish Salad, Soft Boiled Quail's Egg, Heritage Beetroot, Chive Foam, Crispy Pork Skin
$£16.00North Sea Fish & Herb Pancake, Thermidor Sauce
$£12.00Roasted King Scallops, Merguez Sausage, Roasted Sweet Potato, Sweet Potato Puree, Smoked Creme Fraiche, Pak Choi, Harissa & Raisin Dressing, Dukkah
$£18.00Smoked Haddock & Lemon Souffle, Infused Dill & Aged Parmesan Cream
$£12.00Aged Beef Tartar, Dijon Mustard Mayonnaise, Gherkin Ketchup, Pickled Shallots, Egg Yolk Puree, Chargrilled Sourdough, Mustard Cress
$£14.00Roasted Heritage Tomato & Basil Veloute, Warm Chorizo, Heritage Tomato & Buffalo Mozzarella Salad, Basil Crisps, Basil Foam
$£10.00 To Start
Pudding
Tasting Plate
$£22.00Perfectly Pairs With Tokaji Disznoko Aszu 5 Puttonyos, Hungary, 2011
$£15.00Red Muscadel, Nuy Winery, Worcester, South Africa
$£5.25White Muscat, Vin Deux, Samos, Greece, 2016
$£6.00Tokaji Disznoko Aszu 5 Puttonyos, Hungary, 2011
$£15.50Cave Springs Riesling Ice Wine, Canada, 2017
$£16.00Sauternes, Le Terre Du Bosquet, France 2018
$£7.50Noe Pedro Ximenez 30 Years Old
$£13.00 Dessert Wines
Port
Grahams Late Bottled Vintage Port 2017
$£4.75Graham's Quinta Malvedos 2010
$£11.00Graham's 10-Year-Old Tawny - From The Rehoboam
$£9.00Torched Mackerel Fillet, Smoked Salmon Parfait, Smoked Salmon Terrine, Heritage Beetroot, Dill Aioli, Sea Herbs, Chorizo Powder
North Sea Fish & Herb Pancake, Thermidor Sauce
$£12.00Roasted Butternut Squash & Harissa Veloute, Merguez Sausage, Squash Relish, Goats' Cheese & Cumin Beignet, Spring Onion, Buttermilk Foam
$£10.00Roasted Parsnip Soup, Chestnut Pomme Dauphine, Chestnut Puree, Parsnip Crisps, Chestnut Foam
$£9.50Smoked Salmon Mousse, Salt & Pepper Crispy Squid, Squid Aioli, Mango & Lime Salsa, Mango Gel, Smoked Salmon Terrine, Squid Crisps
French Black Pudding, Salted Duck Terrine, Clementine Jam, Watercress Aioli, Crispy Pork Skin, Cranberry Relish, Spiced Ginger Crumb
$£14.00Half Pint Moules Mariniere, Cream, Shallots, Garlic, Pancetta, Mixed Herbs
$£12.00Roasted King Scallops, Merguez Sausage, Barbequed Cauliflower, Lime & Cauliflower Puree, Curried Aioli, Pak Choi, Harissa & Raisin Dressing, Coconut Gremolata
$£18.00Wild Mushroom & White Truffle Souffle, Aged Parmesan, Mixed Herbs, Truffle Cream, White Truffle
$£10.00Ham Hock & Roasted Shallot Risotto, Roasted Ceps, Crispy Pork Crackling, Shallot Rings, Cep Oil
$£14.00Pheasant Breast Wrapped In Parma Ham, White Bean & Truffle Cassoulet, White Bean Puree, Pickled Bramble Chutney, Pressed Toulouse Sausage, Wilted Spinach
$£28.00Beef Wellington, Slow Cooked Beef, Green Celeriac Puree, Warm Pancetta & Celeriac Remoulade, Hen Of The Woods, Mushroom Ketchup, Potato Rosti
$£35.00Butter Poached Bronze Turkey, Redcurrant Jelly, Toasted Nut Crumble, Cumberland Pigs In Blankets, Creamed Brussels Sprouts With Bacon, Brioche & Thyme Bread Sauce, Poultry & Tarragon Jus
$£27.00Roasted Stone Bass, Sweet Potato Fondant, Sweet Potato Puree, Curried Shellfish Arancini, Apple Dressing, Coriander Yogurt, Spiced Granola
$£29.00Pan Fried Fillet Steak In Thyme & Garlic, Carrot Ketchup, Triple Cooked Chips, Mushroom Duxelle, Caramelised Baby Onions, Roasted Heritage Carrot, Onion Rings, Green Garlic Mayonnaise, Waldorf Salad
$£39.50Pressed Belly Pork, Salted Pigs' Cheek, Charlotte Potato Fondant, Red Cabbage Puree, Braised Chicory, Parsley Aioli, Black Pudding Puree
$£25.00Roasted Halibut, Sweet & Sour Apple, Green Apple Gel, Crispy Smoked Prawns, Winter Squash Casserole, Winter Squash Puree, Saffron Foam, Sea Herbs
$£32.00Black Treacle Venison Loin, Salted, Braised & Rolled Belly, Savoy Cabbage In Dripping, Grape Gel, Bacon Powder, Smoked Pomme Puree, Cabbage Puree
$£34.00Cheese Board
Triple Cooked, Beef Dripping Chips
Orange & Thyme Baked Sand Carrots
$£4.00Mixed Leaf Salad With Pomegranate, Shallots, Cherry Tomatoes & Feta
Olive Oil & Basil New Potatoes
Hispi Cabbage With Harissa Butter
Creamed Peas With Bacon